Rabbit Farming 
                
              Angora rabbit farming  
                 
                Angora rabbits are  mainly raised for their wool, which is known for its quality. Angora rabbits  are of many types. The differences are mainly in the amount of wool produced  and the percentage of guard hair in the wool. Among the various types, German Angora  is the best and annually yield 1000 to 1200gm of wool under ideal management  practices. Rabbits can be adopted to any set of circumstances right from a  kitchen garden to a large intensive commercial enterprise. The wool produced by  rabbits are preferred for manufacturing of high value woollens which have got  very good export potential.  
   
                The advantages of rabbit  farming are  
                i) Rabbits are highly  prolific in nature  
                ii) Consume a large  amount of forages from diverse origins and so can be reared on small amounts of  costly concentrates.  
                iii) They can be reared  in the kitchen garden/backyard of farmer's house  
                iv) Initial investment  cost is low  
                v) Quick returns i.e.  six months after the establishment of farm  
                vi) Income generation at  quarterly interval makes the repayment easy.  
                Vii) Apart from  providing wool rabbits also provides income from manure etc.  
                viii) Residual feed,  together with rabbit manure is highly suitable for vermicompost which in turn  provides excellent manure for fertilising the fields.  
   
  Scope for rabbit farming  and it's national importance:  
                Rabbit farming is  another livestock activity with great scope as it is relatively easy, rewarding  and takes little space compared to other livestock activities. Rabbit farming  can also provide a very valuable additional source of income in the rural  areas. Another important consideration is food production cycle, which shows  that rabbit need not be in competition with man for it's food. For producing  high quality woollens, blending with other fine quality fibres is essential.  The other livestock species which is source of wool is sheep. The wool produced  by Indian sheep breeds are of not fine quality. Therefore, currently we are  importing the fine wool. The wool from Angora Rabbits is of very high quality  and it's blending with carpet wool of sheep and silk improves the quality of  woollens to a great extent.  
   
                Good strains of rabbits  suitable to our climatic conditions were developed with the constant efforts of  North Temperate Regional Station (NTRS) of the Central Sheep and Wool Research  Institute (CSWRI), Garsa, Kullu and management practices were standardised .  Further, it has created adequate infrastructure for training of the interested  farmers for taking up the rabbit farming on scientific lines. However, Angora  rabbit can be reared only in hill areas. Therefore, Angora rabbit rearing is a  boon to the farmers of hill areas, where the scope for other livestock  activities is very limited.  
              Package of common  management practices recommended for rabbit farming:  
                Well established  scientific management practices should be adopted to maximise the economic  benefits from rabbit farming. The major norms and recommended practices are  given below:  
   
  Selection of breed:  
   
  -  Select right type of  the breed for maximization of economic benefits. Various wool type of rabiit  breeds and their characteristic features are given in Annexure - II. 
 
  -  Breeding males and  females should be of different sire lines, below one year of age, devoid of  visual deformities like patchy wool, buck teeth, sore hock, visual reproductive  defects and should be true to the breed. 
 
  -  Purchase of breeding  stock should be avoided from rabbitries with high incidence of diseases like  pneumonia, sore hock, coccidiosis, enteritis or with poor reproductive  efficiency i.e. <50%. 
 
   
  Location and Housing:  
                4. Areas having  temperature ranging between 10o C and 20o C and relative humidity ranging  between 55 and 65% throughout the year are ideal for rearing Angora rabbits.  
                5. Ensure adequate  facility for clean water, electricity, approach road, supply of breeding stock,  feed, fodders, veterinary aid and nearness to market for sale of wool and meat  of culled animals.  
                6. For small size rabbit  farms hutch system may be adopted which is a self contained cage-cum-nest box  with it's own roof.  
                7. In case of larger  farms cages may be arranged inside the sheds in single or two tier under  hanging or step wise rack system.  
                8. Provide adequate  floor space per rabbit. The space (hutch sizes) requirement for different  categories of rabbits is given in Annexure - III.  
                9. Rabbitry roofing  should be preferably of asbestos, wood, thatch or other locally available  cheaper materials.  
                10. Construct sheds in  such a way that predators and birds do not enter the shed. In case of open  hutches proper fencing should be provided to protect the rabbits from their  predators.  
                11. Construct rat proof  civil structures for feed and wool storage.  
                12. Keep the shed/pens  clean by regular cleaning and disinfection to make it free from  flies/mosquitoes and a foot dip should be maintained at the entrance of the  sheds.  
                13. Rabbit cages should  be cleaned regularly, especially disinfected before kindling.  
                14. During kindling  period cage/hutch nest box should be kept clean so that kits do not pick up  diseases like coccidia.  
                15. Feeders and waterers  should be cleaned regularly and mash feed should be removed from the feeders  which can be used for feeding other livestock species.  
   
                  Equipment:  
                16. Use scientifically  designed cages and equipment. The ideal guage for floor of the cage is 14-16  with a mesh size of 19x19 mm or 25x13 mm. The walls and roof can be constructed  with lighter guage i.e. 16-20 with a mesh size of 25x25mm.  
                17. The feeders should  be designed and placed in such a manner that the feed can be poured from  outside and should be 5-7.5 cm. above the cage floor to avoid contamination by  urine, faeces or water.The rim of the feeders should be round and turned inward  ½" so that the rabbits do not spill the feed/water.  
                18. The watering  equipment of 400-500 ml. capacity made up of aluminum, earthen or any other  locally available cheaper material may be used. 
              Feeding:  
                19. Production  performance depends upon the quality of feed offered. For high production  levels balanced pellet feed in combination with hay should be given.  
                20. Fresh green plants  like bean, Alfalfa, berseem, grass, tender banana, cane and bamboo leaves,  cutup pieces of the stalks of plants such as maize or banana, roots such as  cassava, yams, carrots, beefs and turnips inedible portions of cabbage and cauliflower  etc. can replace partially or wholly pellet feeds in case of low input and low  output production system. Different types of feeds that can be fed to rabbits  are given in Annexure - IV a.  
                21. If whole pellet is  fed, feed is given at a time for many days.  
                22. If concentrate and  hay are given, then concentrate should be offered preferably in the morning and  hay in the afternoon. Recommended concentrate feed formulae for Angora rabbits  are given in Annexure - IV b.  
                23. A practical  combination of different types of feeds and regular timetable for feeding is  advisable so that rabbits do not feel any stress due to changes in their daily  routine.  
   
  Watering:  
                24. Water should be  available round the clock particularly to a lactating doe.  
                25. Always give fresh  and clean drinking water.  
                26. Always keep water  pots clean and remove sediments daily. Water pots should be cleaned thoroughly  every week.  
                27. Use of properly  designed Automatic watering equipment can also be made.  
   
  Breeding Management:  
                28. The average age at  first mating is about 5-7 months and it varies with the physical maturity of  individual rabbit and also breed.  
                29. Mating should be  done either early in the morning or in the evening.  
                30. The doe is to be  taken to the buck cage and never vice-versa  
                31. The breeding should  be planned in such a way that about 3 to 4 litters per doe are obtained per  year during multiplicative stage.  
                32. The nest box is kept  in the cage around 25th day of pregnancy with loosened jute wool or wood  shavings.  
                33. Male rabbits can be  used for mating until they are about three years.  
                34. Inorder to prevent  inbreeding depression rabbits from the same family should not be bred.  Therefore, replace male rabbit about once every year.  
                35. After three years,  the full grown female rabbits should be replaced either by new purchases or  females of own farm.  
   
  Care of young ones:  
                36. The nest box should  be removed after 5 weeks of kindling.  
                37. Kits should be  examined and dead ones should be removed daily.  
                38. If the bedding  becomes wet it should be replaced by a fresh and clean one.  
                39. Weaning should be  done at 5th or 6th week after kindling.  
                40. No sudden change in  feed is advisable.  
   
  Disease prevention/control:  
                41. Clean sanitary  conditions of rabbit cages, sheds and equipment, balanced feed and fresh clean  water are essential to prevent chances of infection.  
                42. The rabbits should  be prevented from coming in contact with the feaces.  
                43. Over crowding should  be avoided.  
                44. Proper ventilation  should be provided.  
                45. Flies which may act  as carriers of the infection should be kept under control in the rabbitry.  
                46. The common diseases  of rabbits and recommended preventive/control measures are given below.  
                47. Rabbit cages should  be disinfected with blow lamp after every shearing and kindling cages before  the doe is shifted and after weaning.  
                48. Burn dead sick  rabbits at once to keep the diseases from spreading.  
                49. The bedding of the  nest box should be burnt after use.  
                50. The dead animals  should be burried soon after post mortem (if required).  
   
  Shearing of  wool/marketing:  
                51. Shearing of wool  should preferably be done when the wool is 5 to 6 cm long. Certain quality  standards adopted by rabbit wool exporting countries is given in Annexure - VI.  
                52. Young ones should be  sheared a week after weaning and subsequently at every 10-11 weeks interval.  
                53. Shearing should not  be done on extreme cold days of December and January  
                54. While shearing care  should be taken to cut the wool as close to the skin in a single cut.  
                55. After shearing  animal should be given protection against adverse climate for 15 days.  
                56. The wool should be  sorted out into various grades for better marketing.  
                57. Ensure the constant  and study demand for wool and pelts.  
                58. Avoid shearing of  pregnant females 15 days before due date of kindling.  
                59. Wool should be  delivered in a clean manner to fetch premium price.  
                60. Plan shearing of  breeding stock 7-10 days before start of breeding in your flock to avoid poor  reproductive efficiency.  
              Characteristic features  of different wool breeds under Indian Conditions 
              
                
                  S.No  | 
                  Characteristic  
                    features  | 
                  Breeds  | 
                 
                
                  Russian    Angora  | 
                  British    Angora  | 
                  German    Angora  | 
                  French    Angroa  | 
                 
                
                  1  | 
                  Origin   | 
                  Russia  | 
                  British  | 
                  German  | 
                  French  | 
                 
                
                  2  | 
                  Body weight (Kgs.)   | 
                  2.75-3.25  | 
                  3 to 3.5   | 
                  3.5 to 4.5   | 
                  2.5 - 3  | 
                 
                
                  3  | 
                  Wool yield (gms. per    year)   | 
                  250-300  | 
                  275-350  | 
                  800 - 1000  | 
                  700-800  | 
                 
                
                  4  | 
                  Quality of wool   | 
                  Interior  | 
                  Fine   | 
                  Superior  | 
                  Fine  | 
                 
                
                  5  | 
                  Guard wool (percent)   | 
                  >7  | 
                  <7  | 
                  <3  | 
                  >5  | 
                 
               
              Housing specifications  (hutch sizes) for Angora rabbits 
              
                
                  S.No.  | 
                  Particulars  | 
                  Dimensions(ft.)   | 
                 
                
                  Length  | 
                  Breadth  | 
                  Height  | 
                 
                
                  1  | 
                  Breeding hutch/cage    for breeding males + females   | 
                  2 .  | 
                  2  | 
                  1 ½   | 
                 
                
                  2  | 
                  Hutches/cages for    single rabbit   | 
                  2  | 
                  1 ½   | 
                  1 ½   | 
                 
                
                  3  | 
                  Kindling cages   | 
                  3 ft (2 + 1 for New Born)  | 
                  1 ½   | 
                  1 ½   | 
                 
               
              Different types of feeds  suitable for feeding rabbits 
              
                
                  S.No  | 
                  Category    of feed  | 
                  Feed    staffs  | 
                 
                
                  1.  
                    2.  
                    II  | 
                  Roughages  
                    Dry Bulky feeds  
                    Fresh Bulky feeds  
                    i) Grasses  
                    ii) Green cereal    plants  
                    iii) Legumes  
                    iv) Roots  
                    v) Green vegetables  
                    vi) Other plants  
                    Concentrates  
                    i) Energy supplements  
                    ii) Protein    supplements   | 
                  Hay made from grass or    legume (Alfalfa)  
                    Guniea grass, Napier    grass  
                    Maize, Sorghum  
                    Alfalfa, Berseem  
                    Turnips, radish,    carrots, sweet potatoes, yams  
                    Green leaves of    cabbage, spinach, lettuce etc.  
                    Banana leaves, various    weeds, local grass  
                    Maize, Sorghum,    millets, barley  
                    Soya flour, groundnut    cake, cotton seed cake, meat, fish meal.   | 
                 
               
              Recommended concentrate  feed formulae for Angora rabbits. (Percentage) 
              
                
                  S.No.  | 
                  Particulars  | 
                  Young    rabbits  | 
                  Adults rabbits  
                    Male Female  | 
                  Lactating    Does  | 
                 
                
                  1  | 
                  Maize  | 
                  15  | 
                  15  | 
                  15  | 
                  20  | 
                 
                
                  2  | 
                  Ragi/Jowar/Bajra  | 
                  15  | 
                  15  | 
                  15  | 
                  15  | 
                 
                
                  3  | 
                  Deoiled Rice    brass/wheat-brass  | 
                  33.5  | 
                  38.5  | 
                  33  | 
                  24.5  | 
                 
                
                  4  | 
                  Groundnut cake  | 
                  10  | 
                  6  | 
                  5  | 
                  8  | 
                 
                
                  5  | 
                  Sunflower cake  | 
                  5  | 
                  8  | 
                  5  | 
                  -  | 
                 
                
                  6  | 
                  Soya Meal  | 
                  -  | 
                  -  | 
                  5  | 
                  10  | 
                 
                
                  7  | 
                  Luecerne Meal  | 
                  20  | 
                  16  | 
                  20  | 
                  20  | 
                 
                
                  8  | 
                  Mineral Mix  | 
                  1  | 
                  1  | 
                  1.5  | 
                  2  | 
                 
                
                  9  | 
                  Common salt  | 
                  0.5  | 
                  0.5  | 
                  0.5  | 
                  0.5  | 
                 
                
                     | 
                  Total  | 
                  100  | 
                  100  | 
                  100  | 
                  100  | 
                 
               
              Feed requirements of  rabbits (gms/day) 
              
                
                  S.No.  | 
                  Particulars  | 
                  Concentrates  | 
                  Hay  | 
                  Greens+Veg/    Fruit garden waste  | 
                 
                
                  1  | 
                  Breeding stock (on an    average)   | 
                  280  | 
                  80  | 
                  adlib  | 
                 
                
                  2  | 
                  Weaners (7-12 weeks)  | 
                  60  | 
                  30   | 
                  adlib  | 
                 
                
                  3  | 
                  Growers (13-24 weeks)  | 
                  90   | 
                  30-40   | 
                  adlib  | 
                 
                
                  4  | 
                  Adult rabbits (above    24 weeks)  | 
                  140  | 
                  50-60  | 
                  adlib  | 
                 
               
              Common diseases of  rabbits and their prevention and control 
              
                
                  S.No.  | 
                  Name of the disease  | 
                  Important    Symptoms  | 
                  Prevention and control measures  | 
                 
                
                  1.  | 
                  Coccidiosis  | 
                  Diarrhea, loss of    appetite and dehydration. May cause death in 24-36 hours.   | 
                  (i) Coccidiostats like    Sulphaquinoxaline + Sulphamerazine @ 0.02 to 0.10% in drinking water  
                    (ii) Strict Hygienic    measures  | 
                 
                
                  2.  | 
                  Body mange (Ear    canker)  | 
                  Intense prurity,    scratching, scaling of the skin, loss of fur and animal becomes weak.  | 
                  (i) Application of    ascabiol lotion  
                    (ii) Ivermectin    injection 0.02 ml/kg body wt (S/C)  
                    (ii) Strict hygienic    measures  | 
                 
                
                  3.  | 
                  Enterits complex  | 
                  Subnormal temperature,    crouched posture, roughned hair coat, gelatinous mucus with dry feaces and    bloat.  | 
                  (i) No successful    treatment  
                    (ii) Tetracycline in    feed @ 100 gm/tonne feed  
                    (iii) Adequate amount    of fibre should be given.  | 
                 
                
                  4.  | 
                  Pasteurellosis  
                    (Snuffles)  | 
                  Discharges from    nostrils, wiping of nose with paws, loss of appetite, high rise of    temperature.  | 
                  (i) 400000 IU of    pencillin and 0.5 g streptomycin given I/M  | 
                 
                
                  5.  | 
                  Shorehock  | 
                  Inflamed areas or    sores on the under surface of hind paws, weakness and dehydration.   | 
                  (i) Sores should    opened and antiseptic dressing should be applied. Provide soft bedding during    treatment period   | 
                 
                
                  6.  | 
                  Hind quarter paralysis  | 
                  Sudden jerk,    excitement, paralysis, loss of control over urination and defication.  | 
                  (i) Affected animals    should be slaughtered.  | 
                 
                
                  7.  | 
                  Hairfball occlusion  | 
                  Wool get accumulated    in stomach and blocks normal passage of food.  | 
                  (i) Treat the animal    with mineral oil or neopeptin or fresh pineapple juice.  | 
                 
                
                  8.  | 
                  Wryneck  | 
                  Permanent turning of    neck to one side, unable to eat, weakness.  | 
                  Affected animals    should be slaughtered  | 
                 
               
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